I am pleased to announce that the next supper club is on Saturday 10th August at 7.30pm. I am co-hosting with awesome Andy (a.k.a. the Pork Peddler), so you may notice a strong hint of pig in the menu…
Hope you like the menu as much as we do! The marvellous hot weather we’ve been having has inspired us to create a rather American southern-style menu
- Salmon ceviche with mango salsa
- 12-hour smoked BBQ pulled pork with sweet potato wedges, BBQ bacon beans, green apple & chilli slaw and cornbread
- Mississippi Mud Pie
As always, you will start the evening with canapés and a complimentary drink, and a chance to meet the other guests. You will then sit down for a lovely three-course meal, followed by coffee and petit fours. An evening of food and fun, all for £25.
Please email me (Clare) at firstname.lastname@example.org to reserve your place.