My apologies for the radio silence over the last couple of months, but I’m pleased to say that supper club is back! Our next supper is Saturday 28th November, and the menu is below:
- Tea-smoked mackerel, pea mousse, soused beetroot
- Guinea-fowl, date & soy sauce, jerusalem artichoke, savoy cabbage
- Apple parfait, chocolate brownie, honeycomb, apple granita
Burns Night 2016
I have been planning ahead for next year, and I’m very pleased to announce that I’m hosting a Burns Night supper club on 23rd January 2016 with a special mystery guest. I’m working on the menu at the moment and will publish it soon, but undoubtedly it will feature wonderful Scottish ingredients including the inimitable haggis in one form or another. And a Scottish night would be incomplete without a wee dram or two, so our special guest will be leading the whisky tasting after dinner, imparting their wealth of knowledge on the subject of booze…
Final details to follow, but you can book seats for this special event now. Tickets are £40 per person, which includes the dinner, whisky tasting and a gift on the night.
If you’re wondering why supper clubs have been a bit thin on the ground recently, it is because I’ve also been working at the beautiful Dewsall Court, a country house and wedding venue just south of Hereford. Technically I’m cooking there part time, but the bookings have really taken off this year, with a steady stream of weddings even into November and December. They also host their own version of a supper club, with guest celebrity chefs so please take a look at their website if you are interested. I may well be beavering away in the kitchen, assisting celebrities!
- Saturday 28th November
- Saturday 23rd January – Burns Night special event
- Saturday 12th March