14th December 2016
Supper Table Blog
I’m very pleased to say that Supper Club is returning in January, after a few busy and exciting months working at The Brewers Arms, West Malvern. Now their pub kitchen is up and running, with some excellent staff, I’m very happy to leave the cooking in their capable hands and return to hosting dinner parties in my own home. I’m really looking forward to seeing you all for evenings of delicious menus and lively conversation.

The next supper club will be held on Saturday 28th January. You will have had a month to get over the Christmas excess, and might be suffering from ‘dry January’ so this will be a lovely opportunity to start stuffing your faces again! January’s menu is full of exotic influences, some of my favourite foods and lots of fresh and vibrant ingredients. Here’s the menu to whet your appetite:

  • Burrata, blood orange, watercress & coriander seeds
  • Duck breast, freekeh, French beans and miso broth
  • Passionfruit, mascarpone and saffron tart
As always, the evening starts at 7.30 with an aperitif and nibbles. The meal is followed by coffee and petits fours, all for £27.50. Come alone or with a group of friends, everyone is welcome. For those of you who signed up at the Malvern Food Festival, and may have forgotten what all of this is about, this will explain it. Please email me to book your place, and do let me know of any dietary requirements. I’m also very happy to turn the main course into a vegetarian option for those who require it.

Cakes and Tea Galore
Somehow in between shifts at the pub, I also found time this summer to deliver various cakes as well as throwing an afternoon tea for the wedding of a lovely couple I met. I am always very happy to make cake! My lovely friend Polly has some beautiful china, so we have teamed up on several occasions to provide our customers with a stunning tea. Please take a look at our afternoon tea menu on my website. Prices start at £15 per person, including crockery hire.


I hope you all have a wonderful Christmas and New Year. I’ve been busy making and selling my whisky & muscovado marmalade – do let me know if you would like a jar for a Christmas present. Or if you are looking for unusual present ideas, how about a voucher for supper club? For those of you cooking on Christmas Day, I hope you get a chance to relax and enjoy your dinner. I am cooking goose for my family this year, fingers crossed they like it!

Upcoming dates

  • Saturday 28th January
  • Saturday 25th February
  • Saturday 25th March
Hope to see you all at an event in the new year.
Best wishes

© Copyright 2015 The Supper Table. All rights reserved.