I hope you had a lovely Christmas and a happy New Year. I wonder if you have made any healthy-eating resolutions for 2015? Mr Supper Table and I resolved to eat wholegrain and whole foods only, but have already made the odd slip with Coca Cola, chocolate and Chinese – oops! Just because I’m a chef doesn’t mean I can resist the allure of a Friday night takeaway occasionally, more’s the pity. Anyway, I’m (evilly) hoping that February’s menu will entice you to make an exception to your diet. At least I can promise that everything is fresh and homemade by me from scratch, no nasty additives or unrecognisable ingredients.
February 21st Menu
As always, the evening starts at 7.30 with a complementary aperitif and nibbles, then everyone sits down together around 8 o’clock. We serve a three-course meal followed by coffee and petits fours, all for £27.50. Come alone or with a group of friends, everyone is welcome.
Mussels in a coconut, chilli & lemongrass broth, with crusty brown bread
Slow-roast pork belly, balsamic carrots, potato rösti, apple purée, cider jus
Lemon parfait, sable biscuit & butterscotch sauce
Coffee or tea with petits fours
Added extras and Valentines day
I have been busy making my award-winning* whisky marmalade and blueberry jam. For those of you who come to supper club, you might want to bring a few pound coins for purchasing a £3 jar.
*in my old, ‘proper’ office job, we had a jam competition one year and my marmalade won! Ok, so it’s not quite Masterchef Professional, but the marmalade was a big hit.
It’s also coming up to Valentines Day. I will be making boxes of truffles for presents, so please let me know if you would like to order one. It will be a box of 6, for £5, and will include G&T truffles, chocolate salted caramels and chocolate ginger truffles.
March menu and the ethics of veal
If you are interested in more information, please see the following links, but the main thing is to check that you are eating British rose veal, as this has much higher welfare standards than traditional veal.
- February 21st
- March 21st
- April 11th
Hope to see you all at supper club soon!