Exciting news, the next event is going to be something a little bit different…!

With the help of the Red Hen Cookery School, I will be hosting a pop-up supper club at their superb cookery school in Worcester on Saturday 11th May.

As well as cooking you all a wonderful three-course meal, I will
also be doing a short dessert demonstration for you while you enjoy a
welcome glass of bubbly and canapes.  You will also have the chance
to mingle with the other guests, before sitting down together for some
delicious food.  All this for the bargainous price of £25.

MENU:

• French Onion Soup with Gruyère Croutons
• Spiced Slow-Roast Lamb or Moroccan Vegetable Tagine served with Herby Lime Couscous and Chargrilled Vegetables
• Chocolate Brandy Torte with Raspberry Purée
• Coffee and Petit Fours

For more information, please contact me or Naz at Red Hen.  You can book your place through their website.

Look forward to seeing you soon!