I’ve been busy at Supper Table headquarters, working on my new website, cooking for private parties and getting ready for the Malvern Food Festival this Bank Holiday Monday. The festival is in the Abbey grounds, 10-5pm, with all sorts of stalls and talks, and I have a stall near the demo kitchen. Please come along and try some free nibbles! I will also be selling my jam, chutney & rather good whisky marmalade.
The next supper club is on June 20th. We will catch the end of the asparagus season, so I couldn’t resist including this in the menu – particularly as we are so close to the home of asparagus, the Vale of Evesham!
As always, the evening starts at 7.30 with a complementary aperitif and nibbles, then everyone sits down together around 8 o’clock. We serve a three-course meal followed by coffee and petits fours, all for £27.50. Come alone or with a group of friends, everyone is welcome.
Chargrilled asparagus, poached duck egg, tarragon hollandaise
Brill, braised peas & cockles, herby carrots and basil butter sauce
Chocolate fondant and strawberry ice-cream
Coffee or tea with petits fours
Please email me to book your place. When booking, please let me know of any dietary requirements, as I am very happy to provide an alternative so you can enjoy the meal as much as everyone else. And don’t forget to bring a bottle!
My new website is now launched thanks to the lovely boys at Beard, and last week I had professional photographer Andy Hockridge taking beautiful photos of my food. I am absolutely thrilled how good they look! Please admire them as you browse the website!
The advantage of being a private chef is very nice leftovers! I made a blue cheese soufflé for a vegetarian guest, and Mr Supper Table and I ate the spares.
- June 20th
- July 18th
- August 15th
Hope to see you all at supper club soon!