Hi there, I have now put together a menu for November 16th, hope you like it!

There is a choice as I know there are some vegetarians coming, so please just let me know which main course you would like.

Please email me at malvernsupperclub@gmail.com to reserve your place. We’re already half-full!  The evening costs £25, and includes a complementary drink and nibbles, and a three-course meal followed by coffee and petit fours.

• Onion, apple and gruyere tart with homemade walnut bread
• Coriander-crusted lamb OR Puy lentil galettes
  with roast beetroot, creamy cabbage, fondant potato and a red wine jus
• Poached pear in a spicy caramel sauce with lemon biscotti