27th October 2013
Supper Table Blog

Hi there, I have now put together a menu for November 16th, hope you like it!

There is a choice as I know there are some vegetarians coming, so please just let me know which main course you would like.

Please email me at malvernsupperclub@gmail.com to reserve your place. We’re already half-full!  The evening costs £25, and includes a complementary drink and nibbles, and a three-course meal followed by coffee and petit fours.

  • Onion, apple and gruyere tart with homemade walnut bread
  • Coriander-crusted lamb OR Puy lentil galettes
    with roast beetroot, creamy cabbage, fondant potato and a red wine jus
  • Poached pear in a spicy caramel sauce with lemon biscotti 

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