Hi there, I have now put together a menu for November 16th, hope you like it!
There is a choice as I know there are some vegetarians coming, so please just let me know which main course you would like.
Please email me at email@example.com to reserve your place. We’re already half-full! The evening costs £25, and includes a complementary drink and nibbles, and a three-course meal followed by coffee and petit fours.
- Onion, apple and gruyere tart with homemade walnut bread
- Coriander-crusted lamb OR Puy lentil galettes
with roast beetroot, creamy cabbage, fondant potato and a red wine jus
- Poached pear in a spicy caramel sauce with lemon biscotti